DRINK- RECIPE

Rosie 75

Courtesy of Norman Rudy's 

Here is a satisfying thirst quencher just in time for the summer. This Norman Rudy’s favourite is named for the bubbly Rosanne Scarth who is a famous for hosting many of the restaurant’s events and parties.

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Ingredients:

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• 1oz of Gillespie’s Raspberry Gin

• 5oz of your favorite Cava (Spanish Sparking), Prosecco (Italian Sparkling), or Champagne (French bubbles)

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Pour gin and champagne into a champagne glass. Cheers!