What is Taste of Squamish?

Welcome to the beginning of a new decade in the Squamish Valley. Here's just a taste of what to expect this season. 

Enjoy! 

 

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As fall and winter descend on the Sea to Sky, some of the region’s most popular locals go into hibernation. But that 

doesn’t mean you still can’t hit up one of the trendiest ways to grab a quick bite.

Squamish food trucks don’t all go into hibernation, which means that you can swing on by and snag a

tasty meal on the go.

 

by Kristy Aleksich

Food Trucks

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The Chieftain Hotel & Pub in downtown Squamish has changed names, signs, looks & feels.   But has it changed?  I would argue in the affirmative but come see for yourself.   Welcome, one and all, to the Crash Hotel and The Goat Pub!

by Malcolm Yates

Crashing the Goat 

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How lucky are we to be a place with four seasons, a playground full of outdoor activities for every season, and local businesses that supply us with the gear we need? If you’re hitting the slopes, don’t wait in line at the hill for rentals! Local Squamish stores have you covered!

by Hilary Shandonay

Get in Gear

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Maybe Squamish isn’t as famous for its sustainable, organic farming as it is for its active, outdoor lifestyle but it’s here, it’s thriving, and if you didn’t know that agriculture was happening right in our own background– well, SURPRISE!

 

by Kristy Aleksich

Sustainable Farms

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As the world has come to know, Squamish is a recreational Mecca for two footed and four-footed enthusiasts. Squamish offers a host of activities that locals and visitors can share with their dogs.

by Dr. Tom Honey DVM 

 

Dogs in Squamish

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Our excellent Elfin Lakes adventure into the majestic Pacific Northwest mountains began one early morning, mid-February.  With two of my girlfriends, we set out for an overnight expedition to be back early the next day before I had to work in the city at 2 pm...

 

by Lani Gelera

Elfin Lakes Adventure

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The premise for this article was simple: have a beer with one of Squamish’s many outdoor enthusiasts and see where it leads. Thankfully, ex-Olympic mogul skier Ryan Johnson is a consummate pro (on and off the snow) and had our whole evening planned before I could say, “off-axis 1080.”

 

 

by Malcolm Yates

Pints with Pros: The Olympian Next Door

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This delicious dish has been on the menu for thirty years. Proprietors Charles and Eliza Carter, who have owned The Nest for the past five and half years, graciously share this recipe with our Taste of Squamish readers to prepare at home this season.

Recipe: Wild Sockeye Salmon 

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This unique drink is called Road Closure. It's a cocktail blended with Howe Sound Brewing’s very own Pothole Filler Imperial Stout.  In addition, they make their own cold brew with local Galileo Coffee beans. In a word? Delicious.

Recipe:

Road Closure

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